My tahini dressing satisfies all seven tastes that we can detect: bitter, sweet, sour, salty, umami (savoury), oleogustus (fat) and a seventh one, too: kokumi (richness). And it does not end at seven. There are always more taste sensations to discover. They just need to be agreed on and named by the taste scientists!
This versatile dressing is dairy-free, sugar-free, gluten-free and of course low carb.
Make this fresh, filling, minimum prep banting salad as big or as small as you like. Perfect for a crowd. Or for one. Just ensure that you always make enough of the moreish mustard dressing! Continue reading “Salami Salad”
Clean. Crisp. Zesty. Fresh. Easy-peasy. A foodie friend gave me this recipe featured in Fresh Living magazine. I adapted it and also made the zingy lemon and mustard dressing banting-friendly.
Beauty is often most striking in the simple things. This low carb salad is such a thing. It is so easy and quick to make, but at the same time it is such a beautiful creation in terms of colours and textures. And of course, taste!
Continue reading “Red Cabbage Salad with Blue Cheese Dressing”
Marinated Zoodle and Bacon Salad. My new favourite super-super salad. I especially like its clean tastes.
Dalene Crafford Low Carb 